If there is a big event at home, all the serving portions must be extra. Extra-large rice, extra-large curry, extra-large cakes and puddings, and even whipped cream are too much. For those of you who are fans of Whipped Cream, you must know that not all whipped cream is used in cake making. Then where is the rest of the whipped cream? Some people may throw it in the trash, but for those of you who are smart, the rest of the whipped cream will be stored in a safe bottle. If you ask, what kind of bottle is safe, then we advise you to visit our official website. In addition to buy cream chargers, you can also find safe bottles to store your whipped cream. One of them is in the form of a dispenser so you don’t have to bother to provide whipped cream if you are going to use it again.
If you start to feel bad for whipped cream, just store it in the refrigerator. Homemade whipped cream can last in the freezer for 2-3 months, but the taste is much different from the fresh version. Oh yes, instead of being left in plastic wrap or mason jars, it’s better to print them on a cake pan before going into the freezer. Use a piping bag to print a spiral or other shape, so that it can be used as an attractive topping for cakes. Do you like cafe-style drinks? Now you don’t have to go far because leftover whipped cream can conjure up your drink! Pour-over coffee, iced chocolate or hot chocolate, sweet drinks such as milkshakes, and so on for a cafe-style drink sensation at home.
Butter and jam are boring? Just use the leftover whipped cream. Even though it’s not as spreadable as the two ingredients, the sweet and soft whipped cream is no less delicious when sandwiched between two slices of bread or biscuits, you know. Oh yes, if you like pancakes or waffles for breakfast, you can also spread it with whipped cream to make breakfast even more delicious.