Thu. Sep 28th, 2023

Enjoying white coffee can be an alternative for coffee fans who have problems with stomach acid and high caffeine levels. No need to worry, you can still enjoy some of the recommended white coffee variants. Visit to learn more.

The term white coffee has actually been around since the 20th century where this term appeared when the owner of Thong Lian coffee in an Ipoh city in Malaysia wanted to give coffee that seemed unique to his customers. White coffee is the same as black coffee in general, the difference is the roasting process that makes white coffee produce a special taste and has a relatively low amount of caffeine. The length of the roasting process is what makes the difference between white coffee and black coffee where white coffee has a shorter time and is processed with margarine to give a lighter coffee taste.

In terms of taste, white coffee has a unique taste where it tastes purer and lighter for anyone to drink. White coffee is actually not white but rather a light brown color which this coffee has had many fans such as in Australia, England, and the United States.

There are different meanings for the term white coffee in some of these countries, such as in the UK where white coffee refers to black coffee with milk, cream, or derivatives of corn syrup, soy and peanuts poured at room temperature. In the United States, white coffee means that white coffee beans are heated to the yellow roast level with a rapid heating process so that the natural sugars in the coffee beans do not caramelize properly so that no bitter taste is left behind.

Caffeine contained in coffee has a bitter taste and works to produce a strong psychotonic and mild diuretic, so it can stimulate the central nervous (brain), respiratory system, heart problems, and others. If this is not controlled, it can lead to premature death.

If you consume four cups of coffee a day then this can increase the risk of premature death because the amount of caffeine that enters the body is too much and this is not good for the body. It is better if you are used to drinking two or three cups of coffee a day can be reduced because the recommended dose of caffeine intake is 200-300 mg per day.

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